Sprouted Black Cake - Pure Life Bakery
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Sprouted Black Cake
Rye grain has been cultivated and used in many foods in Central and Eastern Europe since the Middle Ages.

Our Black Cake loaf contains sprouted rye with a mixture of dates and walnuts for additional flavour and texture, creating a healthy cake replacement. The addition of dried fruit and nuts complement the rye's rich hearty taste. It is a great option for those who like something a little sweeter while still enjoying all the high-fibre benefits of our sprouted rye loaf.

Ingredients: Demeter certified bio-dynamic rye sprouted in filtered water, dates, walnuts (not certified organic). 
BIODYNAMIC SPROUTED WHOLEGRAIN BREADS
NOTHING ADDED, NOTHING TAKEN