Rye grain has been cultivated and used in many foods in Central and Eastern Europe since the Middle Ages.
Our Black Cake loaf contains sprouted rye with a mixture of dates and walnuts for additional flavour and texture, creating a healthy cake replacement. The addition of dried fruit and nuts complement the rye's rich hearty taste. It is a great option for those who like something a little sweeter while still enjoying all the high-fibre benefits of our sprouted rye loaf.
Ingredients: Demeter certified bio-dynamic rye sprouted in filtered water, dates, walnuts (not certified organic).
BIODYNAMIC SPROUTED WHOLEGRAIN BREADS
NOTHING ADDED, NOTHING TAKEN