Our breads can be enjoyed in various ways, toasted or not.
We are very interested to know how our customers enjoy our breads and we would love to hear from you! Our email address is firstname.lastname@example.org or you can send your recipe via our Facebook page. Below are some of our favourite ways to serve it up. Jump over to our Instagram page to see more.
BIODYNAMIC SPROUTED WHOLEGRAIN BREADS
NOTHING ADDED, NOTHING TAKEN
Toasted Rye with avocado, fried egg, mushrooms and zucchini.
Multigrain with cottage cheese and sliced banana.
Toasted Sourdough with avocado, cheese, tomato, green jalapeno chilli sauce and cracked black pepper.
Essene Supreme with Dates & Walnuts with mashed banana and cinnamon.
Rye with avocado, goat cheese and fresh lemon juice.
Toasted Spelt open sandwich with pesto, avocado, roast pumpkin, labneh and sprouts.
Toasted Sourdough with mushrooms, garlic, tomato and parsley.
Rye with scallops, smoked salmon, avocado, lemon and Nicholson Fine Foods' Garnishing Pearls.